food

  • With the Cookbook Club at Chapter One proving popular, cookbooks have been on my mind here, with thoughts like ‘ Are they a wanton extravagance with so many recipes online in various forms?’ and ‘But isn’t it joyous to flick through a cookbook at your leisure, enjoying photos, assessing ingredients and imagining pleasure from the

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  • Thanks to everyone who came along to our Book Bar launch on December 12th, we sold out of tickets beforehand – which with everyone squeezed in – heightened our convivial atmosphere. As somellier

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